Formidable Tips About How To Cook A Sugar Cured Ham

Remove packaging material and plastic disk over bone. Ham cure:8 pounds salt2 pounds dark brown sugar4/10. Be sure to boil plent of water day before so it is good and cold.

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Place sugar cure mixture on a large paper;

How to cook a sugar cured ham. Be sure to place sugar. Since cured ham is so heavily salted, there is a lot of fat in. 1/2 tsp pumpkin pie spice.

The sugar will offset the salty flavor. Step 2 place the slices in a single layer. Dry ham and make cuts in top of ham.

Another important thing to consider is the fat content. Pineapple slices and cherries to garnish. Baste your ham every 10 minutes for the last 40 minutes of roasting.

Place a ham on top of sugar cure and pour ingredients over whole ham. Roast at 350 degrees for about 1 hour, or until heated through. Cover ham in water mixed with 4 pounds sugar.

Put your meat in wood. Press the sugars onto the mustard making sure to coat the ham evenly. For best results, heat in a 300°f oven to an internal.

Weigh down meat so that it remains covered. Leave the fat and skin on the edges of the ham. The sugar must be used in an amount sufficient to affect the.