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It’s movie night and we need popcorn!
How to cook popcorn on stovetop. Carefully remove from the water with tongs to a serving platter and serve warm. Popcorn kernels 1 to 3 tbsp. Add two or three popcorn kernels into the oil and pop.
Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. 3 to 4 tablespoons of clarified butter or ghee. Add a couple kernels and.
Shuck corn (see tips below) and remove. Cover the pot and wait for the kernels to. Butter and in 3 or 4 popcorn kernels.
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